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Pan fried mushrooms and prawns
with Smoked Bacon and Garlic


* * * * * *


£7.80

½ Dozen Snails in Garlic Butter


* * * * * *


£6.80
Chicken Liver Terrine with a
Matured Stilton Crust


* * * * * *


£7.20
Roasted parcel of mild goat cheese
with a Walnut Vinaigrette


* * * * * *


£7.80
Smoked Salmon Roulade with a
Duo of Prawns and a
Balsamic Vinaigrette Salade


* * * * * *



£9.50
Gratinée a l 'oignon


£5.80

Pan fried breast of chicken with a
parsley and tarragon cream sauce


* * * * * *



£16.50
Roasted English Rack of Lamb
with a Minted Jus


* * * * * *


£19.50
Breast of Barbary Duck with a
Green Peppercorn and Port Sauce


* * * * * *


£17.90
Scottish Fillet of Beef,
Sauce Forestiere


* * * * * *


£21.50
Herb and Spinach Pancake,
Sauce Morna


* * * * * *


£14.50
Subject to Availability, Poisson du marche

* * * * * *

All Dishes Served with Potatoes
and a Panier of Fresh Vegetables


Fresh Scottish Lobsters from the Market available on request (pre-order)




Crème Brulée with Praline


* * * * * *

Nested White and Dark Chocolate Delight

* * * * * *

Bread and Butter Pudding, made from Brioche

* * * * * *

Trilogie of Sorbets Maison

* * * * * *

Assiette de Fromages

* * * * * *

Crepettes Susette
£2.50Supplement

* * * * * *

All Desserts are £7.50



Cocktail de Crevette

Onion Soup

Melon and Sorbet


* * * * * * * * * *


Escalope of Pork Sautee Charcutiere

Pan fried fillets of Chicken a l'estragon

Scottish salmon fillet en croute


* * * * * * * * * *


Bread and Butter Pudding

White and dark chocolate ice cream

Nougat glace et son sorbet banane


* * * * * * * * * *

£ 17.95 all inclusive

Please note this menu is designed for guests with smaller appetites, available Tuesday to Friday only